Fresh.

Flavorful.

Thai.

Welcome to Coco Thai Kitchen — fresh, bold Thai food in Suffield, CT, proudly serving guests from Suffield, Enfield and nearby communities.

We prepare traditional Thai favorites using high-quality ingredients and no added MSG. From classic Pad Thai and crispy duck to rich green curry and wok-fired noodles, every dish is crafted for full flavor.

We offer vegetarian options and can accommodate gluten-free preferences upon request.

Choose your spice level from mild to extra hot and enjoy dine-in or easy takeout at home.

Onder now
Iced tea with lemon slices served in a glass jar with a straw and paper umbrella
A white bowl filled with chicken and mushroom soup garnished with cilantro, placed on a matching white plate with a silver spoon on a dark wooden surface.
A plate with white rice, stir-fried vegetables and chicken, two egg rolls with dipping sauce, a bowl of soup with vegetables and tofu, and a small bowl of red chili sauce.
Plate of Asian-style beef stew with vegetables, garnished with a tomato rose, served with a side of white rice.
A bowl of Thai-style spicy salad with grilled meat, pineapple, cherry tomatoes, red onions, cashews, cilantro, and fresh greens on a wooden surface.
Fried chicken topped with lemon slices, chopped green onions, sesame seeds, and red pepper flakes, served with spicy orange-colored dipping sauce and shredded cabbage salad.
A plate of Thai red curry with shrimp, chicken, and vegetables in a coconut milk sauce.
Plate of fried rice with vegetables and chicken garnished with a green leaf and white flower, on a wooden table with wine glasses.
Stir-fried beef with vegetables on a white square plate, served with a bowl of white rice, soy sauce, and other condiments on a dark wooden table.
Six spring rolls on a white rectangular plate with a side of salad, a purple flower, and a small bowl of red dipping sauce.
Thai green curry with chicken and vegetables served with a bowl of brown rice.
A plate of Asian stir-fried noodles with vegetables and chicken, served on a white square plate, accompanied by chopsticks, a fork, a can of Japanese beer, a bottle of sake, and a packet of seasoning, on a wooden table.